International Coffee: Special Irish Blend!
For the next International Coffee, on January 4, at 12 pm (room A046), let’s take an "Irish Coffee"...
Come and try a "special blend" skillfully roasted by Guillaume, according to the recipe of the famed beverage... somewhat revisited:
- pour whiskey and cane sugar into a hot glass,
- add coffee,
- glaze delicately with whipped cream,
- complete with a dose of intercultural training
- add a touch of anecdotes.
Enjoy!
- pour whiskey and cane sugar into a hot glass,
- add coffee,
- glaze delicately with whipped cream,
- complete with a dose of intercultural training
- add a touch of anecdotes.
Enjoy!